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What’s being eaten across the continent – from the latest restaurants to the newest contender in the jollof wars.

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Why you need to support this Harlem restaurant right now
COVID-19 has brought death to more than 15,000 New Yorkers over the past two months, but it has...
By Claude Grunitzky
How Olivier Palazzo is reinventing the culinary experience, one dish at a time...
29 June, 2018
ROFLM needs your help to feed schoolchildren across Ghana...
25 September, 2017
Senegal enters Ghana and Nigeria Jollof War...
4 April, 2017
7 food combos Nigerians can’t live without
By Anita Okoh
Senegalese chef Pierre Thiam settles the jollof debate once and for all
By Nadia Sesay
Jollof quinoa, yam tortilla, bean porridge, plantain pancakes and chin chin cheesecake: the first Nigerian tapas lounge
By Awut Atak
Dieuveil Malonga, the Congolese chef cooking for A$AP Rocky
Dieuveil Malonga is a 24-year-old Congolese chef who grew up in Germany and came to France where he...
By Marion Giovalucchi
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